Thursday, December 6, 2012

raspberry and coconut cake


I finally snapped up a Lucas Grogan plate, available here. This provided endless inspiration and it seemed the only thing to do was make a blue holey cake.

I went a bit DIY with the icing, but the recipe (which I can highly recommend) can be found here.

(Next on my 'to buy' list is without a doubt this Dawn Tan duo. I really wish I had more of a use for melamine plates!!)

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